Online cookery learning, [10€-20€]

The price ranges from [10€-20€].

✨ Curious about African cuisine but don’t know how to cook it? ✨
With our online culinary classes, you’ll learn step by step how to prepare authentic Togolese and African dishes – from groundnut sauce, jollof rice, fried plantains, spinach sauce, to refreshing drinks like baobab and hibiscus (together with lemon grass and pineapple) juice. Whether you’re a beginner or just curious, we bring Africa’s homemade flavors right to your kitchen.

👉 Reserve your spot now – write “Online food learning” in the subject and we’ll send you your personalized offer.

Kirjeldus

✨ Get ready to embark on a flavourful African culinary journey!
When you book with us, you’ll receive guidance on what ingredients to buy. Together, we’ll set up a cooking appointment, and on the big day you’ll join us via Google Meet (recommended) for an interactive step-by-step online class.
You can ask questions in real-time, follow along with our instructions, and enjoy the confidence of recreating these dishes in your own kitchen. Every lesson lasts at least one hour – enough time to cook, learn, and share the joy of African food. ✨

🍴 Discover Our Signature Dishes 🍴

Jollof rice of Senegal – 18 €

Jollof rice is a West African classic, rich in colour and taste, made with rice, tomatoes, onions, and a variety of vegetables.
What makes it special?

✔ Vibrant & flavourful – Tomatoes and spices give it a bright red hue.
✔ Vegetable-packed – Carrots, peppers, and beans add freshness.
✔ Perfect for sharing – A festive dish for family and friends.
✔ Quick to cook – Ready in under 60 minutes.

Togolese Groundnut Sauce – 20 €

Groundnut sauce is a creamy peanut-based stew, popular in Togo, Ghana, and Benin, often served with rice, yams, plantains or fufu.
What makes it special?

✔ Creamy peanut base – Velvety and nutty taste.
✔ Tomato-onion tang – Adds balance and freshness.
✔ Spiced but not fiery – Warmth without overpowering.
✔ Versatile proteins – Can include chicken, fish, or beef.
✔ Quick to cook – Ready in under 50 minutes.

Togolese Gboma Dessi (Spinach stew) – 20 €

Gboma Dessi is a vibrant spinach and tomato stew from Togo and Benin, often eaten with yam, rice, or fufu.
What makes it unique?

✔ Fresh leafy greens – African spinach or bitterleaf.
✔ Tangy tomato base – Bold and slightly sour flavour.
✔ Umami depth – Smoked fish or dried meat enriches it.
✔ Palm oil richness – Glossy, luxurious texture.
✔ Quick to cook – Ready in under 40 minutes.

Togolese “Pinon” (Cassava flour dish) – 15 €

Pinon is a traditional Togolese dish made from fermented cassava flour, soft and spongy in texture, often paired with stews or grilled fish.
What makes it unique?

✔ Fermented cassava base – Slightly sour and earthy flavour.
✔ Soft and spongy – Between bread and fufu.
✔ Gluten-free – 100% cassava flour.
✔ Versatile pairing – Enjoyed with peanut sauce or okra soup.
✔ Quick to cook – Ready in under 60 minutes.

👉 To reserve your place, simply click the button below and send us a message.
In the subject field, copy and paste: “Online food learning”.
We will then send you a personalized offer for your chosen dish. 🌟

👉 Reserve your place now

✨ Reserve your place now ✨

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