African black pepper – Tropical grains from Togo.

Description

African black pepper – Tropical grains from Togo 

Discover authentic black pepper grown in the tropical climate of Togo. Coming from the pepper vine, an exotic climbing plant, the berries are carefully harvested and naturally dried to preserve their full aroma and natural strength.

Culinary Uses

Ideal for everyday cooking and gourmet recipes:

• Grilled dishes and barbecue

• Red meat and pork

• Fish and seafood

• Marinades and sauces

• Soups, stews and sautéed vegetables

Freshly ground pepper enhances flavors with a warm and exotic character.

Aroma and Taste Profile

• Strong and fresh aroma

• Warm, moderately spicy taste

• Woody and slightly citrus notes

• Long-lasting flavor on the palate

Adds depth without overpowering the natural taste of food.

Storage Instructions

Store in a cool, dry place away from light and moisture.
For best flavor, grind the grains just before use.

Nutritional Reference (Educational Information)

Black pepper is low in calories and contains natural bioactive compounds such as piperine, known for its role in digestion and nutrient absorption.

Educational example of plant powder composition (reference model similar to moringa), per teaspoon (2–3 g) – average estimate:

• Protein: 0.6 – 0.8 g

• Fiber: 0.4 – 0.6 g

• Calcium: 30 – 50 mg

• Iron: 0.5 – 1 mg

• Potassium: 40 – 60 mg

• Vitamins A, C, E: trace amounts

Values may vary depending on origin and growing conditions.