{"id":21835,"date":"2024-12-13T22:45:09","date_gmt":"2024-12-13T20:45:09","guid":{"rendered":"https:\/\/togo.centredeshommes.org\/?post_type=product&p=21835"},"modified":"2025-10-17T02:01:32","modified_gmt":"2025-10-16T23:01:32","slug":"online-cookery-learning","status":"publish","type":"product","link":"https:\/\/togosunny.com\/en\/online-cookery-learning\/","title":{"rendered":"Online cookery learning, [10\u20ac-20\u20ac]"},"content":{"rendered":"

\u2728 Get ready to embark on a flavourful African culinary journey!
\nWhen you book with us, you\u2019ll receive guidance on what ingredients to buy. Together, we\u2019ll set up a cooking appointment, and on the big day you\u2019ll join us via Google Meet (recommended) for an interactive step-by-step online class.
\nYou can ask questions in real-time, follow along with our instructions, and enjoy the confidence of recreating these dishes in your own kitchen. Every lesson lasts at least one hour – enough time to cook, learn, and share the joy of African food. \u2728<\/p>\n

\ud83c\udf74 Discover Our Signature Dishes \ud83c\udf74<\/h3>\n\n\n\n
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Jollof rice of Senegal \u2013 18 \u20ac<\/strong><\/h3>\n

Jollof rice<\/strong> is a West African classic, rich in colour and taste, made with rice, tomatoes, onions, and a variety of vegetables.
\n What makes it special?<\/b><\/p>\n

    \n
  • \u2714 Vibrant & flavourful<\/b> \u2013 Tomatoes and spices give it a bright red hue.<\/li>\n
  • \u2714 Vegetable-packed<\/b> \u2013 Carrots, peppers, and beans add freshness.<\/li>\n
  • \u2714 Perfect for sharing<\/b> \u2013 A festive dish for family and friends.<\/li>\n
  • \u2714 Quick to cook<\/b> \u2013 Ready in under 60 minutes.<\/li>\n<\/ul>\n<\/td>\n

\n

Togolese Groundnut Sauce \u2013 20 \u20ac<\/strong><\/h3>\n

Groundnut sauce<\/strong> is a creamy peanut-based stew, popular in Togo, Ghana, and Benin, often served with rice, yams, plantains or fufu.
\n What makes it special?<\/b><\/p>\n

    \n
  • \u2714 Creamy peanut base<\/b> \u2013 Velvety and nutty taste.<\/li>\n
  • \u2714 Tomato-onion tang<\/b> \u2013 Adds balance and freshness.<\/li>\n
  • \u2714 Spiced but not fiery<\/b> \u2013 Warmth without overpowering.<\/li>\n
  • \u2714 Versatile proteins<\/b> \u2013 Can include chicken, fish, or beef.<\/li>\n
  • \u2714 Quick to cook<\/b> \u2013 Ready in under 50 minutes.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n

\n

Togolese Gboma Dessi (Spinach stew) \u2013 20 \u20ac<\/strong><\/h3>\n

Gboma Dessi<\/strong> is a vibrant spinach and tomato stew from Togo and Benin, often eaten with yam, rice, or fufu.
\n What makes it unique?<\/b><\/p>\n

    \n
  • \u2714 Fresh leafy greens<\/b> \u2013 African spinach or bitterleaf.<\/li>\n
  • \u2714 Tangy tomato base<\/b> \u2013 Bold and slightly sour flavour.<\/li>\n
  • \u2714 Umami depth<\/b> \u2013 Smoked fish or dried meat enriches it.<\/li>\n
  • \u2714 Palm oil richness<\/b> \u2013 Glossy, luxurious texture.<\/li>\n
  • \u2714 Quick to cook<\/b> \u2013 Ready in under 40 minutes.<\/li>\n<\/ul>\n<\/td>\n

\n

Togolese \u201cPinon\u201d (Cassava flour dish) \u2013 15 \u20ac<\/strong><\/h3>\n

Pinon<\/strong> is a traditional Togolese dish made from fermented cassava flour, soft and spongy in texture, often paired with stews or grilled fish.
\n What makes it unique?<\/b><\/p>\n